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HWK x The Tin Hat

Sundays at The Hat is where it's at! Thanks to these fine folks for letting us take over the kitchen each week. 5 'til 9pm!

*Menu items subject to change*

Hog Wild BBQ Combos

Our very own smoked St. Louis ribs, espresso rubbed tri-tip, pulled pork, or bratwurst! Served with 12-hour baked beans, pickled pepper slaw, garlic bread, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

Football Times Chicken Wings

Hot + Tangy Wings

Garlic and chili brined wings, fried and tossed with our rich, tangy sauce. Comes with pickles and smoked garlic ranch.

$16

Salt + Pepper Wings

Sake, garlic, and ginger brined chicken wings, fried and tossed with flash fried garlic and sweet peppers. Dusted with our magic salt & szechuan pepper powder.

$16

HWK Smoked Wings

Our very own smoked chicken wings, served with smoked garlic ranch and pickles on the side.

$16

All The Rest

The Dr. Pepperoncini Beef Sandwich

Tender smoked and slow cooked chuck roast piled high on a pub roll with pepperoncini and au jus. Served with pickled pepper coleslaw on the side.

$18

Trash Can Nachos

Crispy, fresh fried tortillas topped with cheddar + oaxaca cheese, onion, olives, jalapeño, iceberg lettuce, and smoked garlic ranch dressing. Add pulled pork for $5!

$14

Lunar New Year Bites 恭喜发财

Fluffy steamed pork belly bao, fried pork taro roll, and crispy shrimp chips served with chili sauce and 5-spiced aioli on the side.

$16

Fried Brussels Sprouts

One heaping serving of deep fried Brussels sprouts topped with parmesan cheese, pickled cranberries, and balsamic glaze.

$9

Cheese + Olive Bread Bites

Chewy bites of cheesy pão de queijo, studded with Castelvetrano olives and served with lemon garlic sauce on the side. Gluten free!

$8

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