
HWK x The Tin Hat
Sundays at The Hat is where it's at! Thanks to these fine folks for letting us take over the kitchen each week. 5 'til 9pm!
*Menu items subject to change*
Hog Wild BBQ Combos
Our very own smoked St. Louis ribs, espresso rubbed tri-tip, pulled pork, or bratwurst! Served with 12-hour baked beans, pickled pepper slaw, garlic bread, and BBQ sauce on the side.
The Piglet
Your choice of two meats.
$29
The Grundy
Your choice of three meats.
$34
The Whole Hog
All the meats!
$39
Football Times Chicken Wings
Hot + Tangy Wings
Garlic and chili brined wings, fried and tossed with our rich, tangy sauce. Comes with pickles and smoked garlic ranch.
$16
Salt + Pepper Wings
Sake, garlic, and ginger brined chicken wings, fried and tossed with flash fried garlic and sweet peppers. Dusted with our magic salt & szechuan pepper powder.
$16
HWK Smoked Wings
Our very own smoked chicken wings, served with smoked garlic ranch and pickles on the side.
$16
All The Rest
The Dr. Pepperoncini Beef Sandwich
Tender smoked and slow cooked chuck roast piled high on a pub roll with pepperoncini and au jus. Served with pickled pepper coleslaw on the side.
$18
Trash Can Nachos
Crispy, fresh fried tortillas topped with cheddar + oaxaca cheese, onion, olives, jalapeño, iceberg lettuce, and smoked garlic ranch dressing. Add pulled pork for $5!
$14
Lunar New Year Bites 恭喜发财
Fluffy steamed pork belly bao, fried pork taro roll, and crispy shrimp chips served with chili sauce and 5-spiced aioli on the side.
$16
Fried Brussels Sprouts
One heaping serving of deep fried Brussels sprouts topped with parmesan cheese, pickled cranberries, and balsamic glaze.
$9
Cheese + Olive Bread Bites
Chewy bites of cheesy pão de queijo, studded with Castelvetrano olives and served with lemon garlic sauce on the side. Gluten free!
$8