HWK x The Tin Hat

Second Sunday Steak Night!

Each month we serve up a one-of-a-kind beefy experience - limited quantities available, so get on it!

Steak + Eggs

One 12 oz New York strip steak, seared and served alongside eggs topped with creamy bechamel and melty smoked gouda. Sauteed asparagus on the side.

$45

Hog Wild BBQ Combos

Our very own smoked pork ribs, espresso rubbed tri-tip, pulled pork, or Uli's Famous bratwurst! Served with 12-hour baked beans, pickled pepper slaw, Texas toast, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

All The Rest

Kimchi Beef Sandwich

Our very own smoked beef, sliced thin and served hot with melty cheese, house made kimchi, and spicy mayo. Shrimp chips on the side.

$18

Buldak Smashed Potatoes

Crunchy smashed and fried potatoes topped with our spicy gochujang sauce and melty mozzarella cheese.

$12

Hot + Tangy Wings

Garlic and chili brined wings, fried and tossed with our rich, tangy sauce. Comes with pickles and roasted garlic ranch.

$16

Pork + Beans

One generous dish of our 12-hour baked beans and pulled pork, served with Texas toast and pickles on the side.

$15

Smoked Bratwurst

One house smoked Uli's Famous bratwurst, served sizzling with mustard and Wise Goat Organics sauerkraut.

A La Carte

1/3 Rack of Ribs

$15