HWK x The Tin Hat

Sundays at The Hat is where it's at! Thanks to these fine folks for letting us take over their kitchen each week. 5 'til 9pm!

*Menu items subject to change*

Hog Wild BBQ Combos

Our very own smoked St. Louis ribs, espresso rubbed tri-tip, pulled pork, or bratwurst! Served with 12-hour baked beans, braised greens, cornbread, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

All The Rest

Cheesy Potatoes

The ultimate comfort food - diced potatoes, served hot and bubbly in a creamy, cheesy sauce.

$10

Pork n' Beans

One generous dish of our 12-hour baked beans and pulled pork, served with pickles, cornbread, and BBQ sauce.

$12

Hot + Tangy Chicken Wings

Garlic and chili brined wings, tossed with our rich, spicy sauce. Comes with pickles and smoked garlic ranch.

$16

Smashed Fried Potatoes

Crunchy smashed and fried potatoes, drizzled with garlic herb sauce, sesame miso aioli, and topped with wasabi furikake.

$11

Cheese + Olive Bread Bites

Chewy bites of cheesy pão de queijo, studded with Castelvetrano olives and served with aji verde sauce on the side. Gluten free!

Smoked Bratwurst

One house smoked Uli's Famous bratwurst, served sizzling with mustard, pickles, and Wise Goat Organics sauerkraut.