HWK x The Tin Hat

Sundays at The Hat is where it's at! Thanks for these fine folks for letting us take over the kitchen each week. 5 til 9 pm!

Hog Wild BBQ Combos

Our very own smoked pork ribs, espresso-rubbed tri-tip, pulled pork, or Uli's Famous hot link/keilbasa (your choice!). Served with 12-hour baked beans, pickled pepper coleslaw, Texas toast, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

All the Rest

The Dr. Pepperoncini Beef Sandwich

Smoked Mississippi pot roast stuffed into a hoagie roll with pepper jack, pepperoncini, and rich au jus. Served with fries on the side.

$18

Hot + Tangy Wings

Garlic and chili brined wings, fried and tossed with our spicy, tangy sauce. Comes with pickles and smoked garlic ranch.

Buldak Smashed Potatoes

Crunchy smashed and fried potatoes topped with our spicy gochujang sauce and melty mozzarella cheese.

$11

Hot Link + Spaetzle

One spicy, smoked hot link served with fluffy, buttered spaetzle and our carolina-style BBQ sauce.

$10