HWK x The Tin Hat

We're taking a break! Our pop-up at the Tin Hat is going dark on May 19th and May 26th. We'll be back on June 2nd with some brand new summer menu items! See you soon!

Hog Wild BBQ Combos

Our very own smoked pork ribs, espresso rubbed tri tip, thick sliced ham, or Uli's Famous bratwurst! Served with 12-hour baked beans, pickled pepper slaw, cornbread, and your choice of BBQ sauce on the side.

The Piglet

Your choice of two meats.

$25

The Grundy

Your choice of three meats.

$30

The Whole Hog

All the meats!

$35

All The Rest

Smoked Beef Sandwich

House smoked beef, thin sliced and served hot with swiss cheese, grilled onion + peppers, and cajun remoulade. Tortilla chips and fresh pico de gallo on the side.

$18

Mom's Lumpia Platter

In honor of Jason's mom Susan, we're serving up a recipe inspired by her time living in the Philippines! Three big ol' crispy beef, pork + veggie filled lumpia rolls, served with crunchy shrimp chips, sweet chili sauce, and marinated tomatoes.

$14

Hot + Tangy Chicken Wings

Garlic and chili-brined chicken wings, fried til crispy and tossed with our tangy, spicy hot wing sauce. Comes with celery and smoked garlic ranch.

$16

Smashed Fried Potatoes

Crunchy smashed and fried potatoes, drizzled with garlic herb sauce, pepper remoulade, and topped with crumbled queso fresco.

Smoked Bratwurst

HWK-smoked Uli's Famous bratwurst, served sizzling with mustard, pickles, and Wise Goat Organics sauerkraut.

Dulce de Leche Krispie Treat

Rich and creamy dulce de leche, sprinkled with sea salt and layered into your favorite marshmallow Krispie treat.