HWK x The Tin Hat

Sundays at The Hat is where it's at! Thanks to these fine folks for letting us take over the kitchen each week. 5 'til 9pm!

Hog Wild BBQ Combos

Our very own smoked St. Louis ribs, espresso rubbed tri-tip, pulled pork, or Uli's Famous keilbasa! Served with 12-hour baked beans, pickled pepper slaw, garlic bread, and BBQ sauce on the side.

The Piglet

Your choice of two meats.

$29

The Grundy

Your choice of three meats.

$34

The Whole Hog

All the meats!

$39

A La Carte

1/3 Rack of Ribs

$15

1/2 lb Pulled Pork

$12

12-Hour Baked Beans

Pickled Pepper Coleslaw

Dulce de Leche Corn Flake Treat

All The Rest

The Cuford

An extra spicy sloppy joe topped with thin sliced house-smoked ham, swiss cheese, pickles and mustard. Served with shoestring fries and smoked garlic ranch on the side.

$18

Hot + Tangy Wings

Garlic and chili brined wings, fried and tossed with our rich, tangy sauce. Comes with pickles and smoked garlic ranch.

$16

Toad Inna Hole

HWK-smoked keilbasa tucked into crispy, fluffy Yorkshire pudding and topped with onion curry jam and pickled cranberries. May take a little extra time (worth it).

$14

Buldak Smashed Potatoes

Crunchy smashed and fried potatoes topped with our spicy gochujang sauce and melty mozzarella cheese. House-made kimchi on the side. Add smoked chicken for $4!

$12

Pork + Beans

One generous dish of our 12-hour baked beans and pulled pork, served with garlic bread and pickles on the side.

$15