The Hog Wild Kitchen menu

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HWK BBQ combos

Our very own smoked pork ribs, pulled pork, espresso-rubbed tri-tip, or thick sliced ham. Served with 12-hour baked beans, pickled pepper slaw, fresh baked garlic bread, and BBQ sauce on the side.

$30

THE PIGLET

Your choice of two meats.

$30

$35

THE GRUNDY

Your choice of three meats

$35

$40

THE WHOLE HOG

All the meats!

$40

All the rest

$16

The HWK Reuben

Our very own brined & smoked brisket, topped with swiss cheese, caramelized onions, sauerkraut, and sweet hot mustard. Fried pasta duro chips on the side.

$16

An extra spicy pulled pork sandwich made with our own house-smoked ribs and shoulder. Fried pasta duro chips on the side. Add American cheese for $1!

The Buford

An extra spicy pulled pork sandwich made with our own house-smoked ribs and shoulder. Fried pasta duro chips on the side. Add American cheese for $1!

$14

$12

Hot + Tangy Smashed Potatoes

Crunchy smashed and fried potatoes topped with our buttery hot sauce, melty pepper jack cheese and crumbled gorgonzola. (Vegetarian)

$12

Fried Brussels Sprouts

A nice big pile of deep fried Brussels sprouts, topped with parmesan cheese, balsamic glaze, and pickled cranberries. (Vegetarian)

$15

1/3 Rack of Ribs

$15

Cup O' Beans

Side O' Slaw

Fried pasta duros or shrimp chips

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Consuming raw or undercooked meat/seafood/eggs may increase risk of foodborne illness.

4% service charge on all credit card transactions. Thanks for your understanding!

The Hog Wild Kitchen menu

Yep, we cater!

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