We proudly smoke our meats with locally sourced apple, cherry, and madrona woods for a distinctly Pacific Northwest flavor.
Mains
Smoked St. Louis Pork Ribs with Mustard BBQ Sauce
Procured from our partners at Better Meats in Seattle, these ribs are seasoned with our own blend of herbs and spices. Served with house-made Carolina-style BBQ sauce and pickled vegetables.
Pulled Pork with Hog Wash
Slow smoked until juicy and tender, pork shoulder is seasoned with our rib rub blend and served with our sweet/tangy Hog Wash and pickled vegetables.
Smoked Espresso Rubbed Tri-Tip with Sweet + Spicy BBQ Sauce
This Oregon-grown beef is seasoned with our own spice blend using locally roasted coffee. Served with house-made sweet/spicy BBQ sauce and pickled vegetables.
Smoked Cauliflower with Spring Onions and Dijon Sauce
One whole smoked and roasted cauliflower seasoned with sea salt and pepper, sliced and served with fresh spring onions and a creamy dijon butter sauce. (Vegetarian)
Sides
12-Hour Baked Beans
Sweet beans, bacon, and mustard cooked low and slow for half a day, creating a deeply caramelized flavor. A customer favorite!
Pickled Pepper Coleslaw
Using my grandmother's oil + vinegar-based recipe as a base, we add pickled sweet, banana and jalapeño peppers. (Vegetarian)
Creamy Mac Salad
This tangy, creamy Hawaiian-style macaroni salad is made with shredded carrot and generous amount of mayo. (Vegetarian)
Garlic Bread
Freshly-baked rolls smothered in garlic butter and sprinkled with sea salt.
